The Daily Grind Cafe

Our Menu

Appetizers

A plate of crispy fried calamari with lemon wedges and aioli dipping sauce.

Crispy Calamari

Lightly battered and perfectly fried calamari, served with lemon wedges and our signature garlic aioli. A delightful way to start your meal.

A bowl of creamy tomato soup garnished with fresh basil and a drizzle of olive oil.

Creamy Tomato Soup

A comforting classic! Our creamy tomato soup is made with vine-ripened tomatoes, fresh herbs, and a touch of cream. Served with a side of toasted baguette slices.

A plate of bruschetta topped with fresh tomatoes, basil, garlic, and balsamic glaze.

Tomato Bruschetta

Toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. A taste of Italy in every bite.

A platter of assorted cheeses, cured meats, olives, and crackers.

Charcuterie Board

A curated selection of artisanal cheeses, cured meats, olives, and crackers, perfect for sharing. Includes a variety of flavors and textures to please every palate. Prepared by local cheese expert, Penelope Schwartz.

Main Courses

A juicy grilled salmon fillet served with roasted vegetables and quinoa.

Grilled Salmon

Freshly grilled salmon fillet, seasoned to perfection and served with a medley of roasted seasonal vegetables and fluffy quinoa. A healthy and delicious option.

A classic cheeseburger with melted cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun.

The Daily Grind Burger

Our signature burger! A juicy beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomato, and sliced onion on a toasted brioche bun. Served with a side of crispy fries or a fresh salad.

A creamy fettuccine alfredo pasta dish with grilled chicken and parmesan cheese.

Fettuccine Alfredo with Chicken

Classic fettuccine alfredo pasta tossed with tender grilled chicken and grated parmesan cheese. A rich and satisfying dish that is always a crowd-pleaser.

A vegetarian lasagna with layers of pasta, ricotta cheese, vegetables, and marinara sauce.

Vegetarian Lasagna

A hearty vegetarian lasagna with layers of pasta, creamy ricotta cheese, colorful vegetables, and savory marinara sauce. A comforting and flavorful meat-free option. Recipe courtesy of our head chef, Margot Villeneuve.

A grilled portobello mushroom sandwich with roasted red peppers, provolone cheese, and pesto aioli on a ciabatta roll.

Portobello Mushroom Sandwich

Grilled portobello mushroom with roasted red peppers, provolone cheese and pesto aioli served on a toasted ciabatta roll. A vegetarian delight.

Desserts

A slice of decadent chocolate cake with chocolate frosting and chocolate shavings.

Chocolate Decadence Cake

A rich and decadent chocolate cake with layers of chocolate frosting and chocolate shavings. A chocolate lover's dream come true.

A creamy cheesecake with a graham cracker crust and topped with fresh berries.

New York Cheesecake

Classic New York cheesecake with a graham cracker crust and topped with fresh seasonal berries. A smooth and creamy dessert that is sure to satisfy your sweet tooth.

A warm apple crumble with a crispy oat topping served with a scoop of vanilla ice cream.

Apple Crumble

Warm apple crumble with a crispy oat topping, served with a scoop of vanilla ice cream. A comforting and delicious dessert that is perfect for a chilly Seattle evening.

A scoop of homemade vanilla ice cream topped with chocolate sauce and whipped cream.

Vanilla Bean Ice Cream

Homemade vanilla bean ice cream made with fresh cream and vanilla beans. A simple yet elegant dessert that is perfect on its own or as a complement to other desserts.

A slice of key lime pie with a graham cracker crust and topped with whipped cream.

Key Lime Pie

Tangy and refreshing key lime pie with a graham cracker crust, topped with homemade whipped cream. A light dessert with a burst of flavor.

Drinks

A perfectly poured latte with intricate latte art.

Signature Latte

Our signature latte is crafted with our exclusive blend of Arabica beans and steamed to perfection. Try it with a touch of vanilla or caramel for an extra treat.

A frothy cappuccino topped with cocoa powder.

Cappuccino

A classic cappuccino made with espresso and frothy steamed milk, topped with a dusting of cocoa powder. The perfect balance of coffee and milk.

A refreshing iced coffee with ice cubes and a splash of milk.

Iced Coffee

A refreshing iced coffee made with our signature blend, served over ice with a splash of milk or cream. The perfect way to cool down on a warm day.

A cup of freshly brewed drip coffee.

Drip Coffee

A cup of freshly brewed drip coffee made with our daily selection of ethically sourced beans. A simple and satisfying way to enjoy a great cup of coffee.

A glass of fresh-squeezed orange juice.

Fresh Orange Juice

A glass of freshly squeezed orange juice. A healthy and refreshing drink.

Today's Specials

A slice of quiche lorraine with a flaky crust and creamy filling.

Quiche Lorraine

A classic French quiche with a flaky pastry crust filled with a savory custard, bacon, and cheese. A perfect brunch item or light lunch. Made with locally sourced eggs from farmer Giles Montgomery.

A bowl of butternut squash soup with a swirl of cream and toasted pumpkin seeds.

Butternut Squash Soup

Creamy and comforting butternut squash soup, garnished with a swirl of cream and toasted pumpkin seeds. A seasonal favorite. Recipe inspired by a soup from the Emerald Diner.

A slice of lemon poppy seed cake with a tangy glaze.

Lemon Poppy Seed Cake

A moist and flavorful lemon poppy seed cake with a tangy glaze. A perfect treat for any time of day. Baked fresh by pastry chef, Beatriz Ramirez.